[vc_row][vc_column][vc_message style=”square”]The Agroindustrial Cooperative of Timpaki  care daily for the supply of domestic and non-market products with high nutritional value and quality. The main products of the cooperative is the cucumber, tomatoes, peppers and eggplant and also cantaloupe and watermelon.

Driven by delivering the highest quality to all consumers our products are checked and packed by qualified personnel strictly following the strictest standards of quality assurance.[/vc_message][/vc_column][/vc_row][vc_row][vc_column][tabgroup][tab title=”Tomato”]The tomato is now grown all over the world and preferred by a lot of salad and sauces. The annual turnover of tomato production is estimated 30 to 40 billion U.S. dollars worldwide. In 2010 a total of 145.8 million tonnes harvested tomato worldwide. In many countries, as in Greece, the tomato is grown throughout the year in greenhouses.[/tab][tab title=”Cucumber”]The origin is from India where they cultivated 3,000 years ago. It was also known in Ancient Greece and the Romans. Then spread the rest of Europe. It has few vitamins, particularly C, B1, B2 and vitamin A is present in the cortex. The cucumber is grown in summer in the countryside and the remainder in greenhouses, because it is sensitive to cold. The high temperature and humidity favor the development.[/tab][tab title=”Peppers”]The pepper is present in about 50 species worldwide , sometimes sweet and sometimes with spicy fruit. The plant height of 50-75 cm , which first shoots tenderness and then woody leaves relatively small , light green , white flowers grown individually in groups of 2 or 3. Rich in vitamin C and vitamin A, are eaten in salads or cooked . They are one of the main ingredients of Greek cuisine, as used in salad , stuffed in , but as a supplement in sauces . In Greece the pepper is grown in almost all the country into vegetable gardens and greenhouses .[/tab][tab title=”Eggplant”]In Greece reached the 12th-13th century and since then is one of the key components of the Mediterranean diet . The fruit has an oval shape , cylindrical or spherical , which varies in size depending on the variety. The color of the fruit is purple , deep purple , purple with white lines , but even in deep blue , red or yellow in various varieties. The flesh is spongy and contains many seeds . The eggplant is grown as an annual plant and requires a warm climate to grow. You need fertilizing with manure and various mixed fertilizers , because they are generally demanding plant . Grown outdoors and in greenhouses.[/tab][tab title=”Watermelon”]Watermelon is a fruit which comes from southern Africa . The bark is hard enough , with a thickness of about one centimeter and white color inside . The main part of the watermelon inside is soft , red , contains many black seeds (or white ) and contains large amounts of water . In Greece ripens in summer and is one of the most refreshing summer fruit , perfect for eating sliced or in fruit salads . In several parts of Greece with the bark of sweet watermelon manufacture .[/tab][tab title=”Melon”]Grown in warm areas of land for the delicious fruit of the melon. They are climbing or creeping plant native to Asia, the stems are hairy, soft and form gonies.Melons are yellow and grow in the leaf axils. The cultivation of melon requires heat, and soil moisture. Thrives in all types of soils but is demanding plant so it needs lubrication with manure or herbaceous type and situations and fertilizer.[/tab][/tabgroup][/vc_column][/vc_row][vc_row][vc_column][vc_gallery type=”nivo” interval=”3″ images=”471,472,473,474,475,476,477,478,479,480,481,482,483,484,485″ img_size=”large”][/vc_column][/vc_row]

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